Words
There's acceptance and there's deception. . A word we can develop is deceptance. It works on the same basis as tax evasion or evadence and avoidance which is generally seen as the accepted way of reducing your dues as far as the man in the street is concerned.
Deceptance on this page is the extension by supermarkets of our acceptance of techniques like the bread being at the far end, moving the soup every five minutes, and muzak to move us more quickly round the store, into the more murky techniques before reaching blatant deception.
Another angle on deception is the names given by sellers. a term used advisedly. M & S sells “lochmuir Salmon”. You pick up the packet, you react to the association that it is from Scotland and pop it into your basket. You didn’t notice that there was no capital L to lochmuir and that its M & S small-print cover-up because it doesn’t exist.
Plump deceit
We know that water is added to numerous and various food items but the deceit progresses to how it is held in. The chicken breast plumped up with H2O by a third in volume, never mind weight, depends on beef or pork protein powder to stop the water dripping out. Government and other food analysts are working to prevent this type of activity and use DNA analysis techniques to prove that the chicken is not only chicken. Manufacturers use other specialists to disguise the fake chicken DNA and so a cycle of analysis is perpetuated. If within the hope of adopting the spirit of green gastronomy, one aspires to eat wholesome food, what chance for our personal analysis of food labels is there?
For beef/pork protein powder examples, see Independent Guardian
For chicken breast plumped up with H2O, see Mail-online Food Commission
lochmuir salmon
Let us conclude this page with proper Scots comment on lochmuir salmon..You see there that the farce has been going on since 2006. It's still on sale at Marks & Spencer in the UK.
You are about to go to a page I prepared earlier, as the saying goes. Use Control F to enlarge the text until I alter it later. more or see it in its original form here. If time is short, it takes in What's really in our food .
There's acceptance and there's deception. . A word we can develop is deceptance. It works on the same basis as tax evasion or evadence and avoidance which is generally seen as the accepted way of reducing your dues as far as the man in the street is concerned.
Deceptance on this page is the extension by supermarkets of our acceptance of techniques like the bread being at the far end, moving the soup every five minutes, and muzak to move us more quickly round the store, into the more murky techniques before reaching blatant deception.
Another angle on deception is the names given by sellers. a term used advisedly. M & S sells “lochmuir Salmon”. You pick up the packet, you react to the association that it is from Scotland and pop it into your basket. You didn’t notice that there was no capital L to lochmuir and that its M & S small-print cover-up because it doesn’t exist.
Plump deceit
We know that water is added to numerous and various food items but the deceit progresses to how it is held in. The chicken breast plumped up with H2O by a third in volume, never mind weight, depends on beef or pork protein powder to stop the water dripping out. Government and other food analysts are working to prevent this type of activity and use DNA analysis techniques to prove that the chicken is not only chicken. Manufacturers use other specialists to disguise the fake chicken DNA and so a cycle of analysis is perpetuated. If within the hope of adopting the spirit of green gastronomy, one aspires to eat wholesome food, what chance for our personal analysis of food labels is there?
For beef/pork protein powder examples, see Independent Guardian
For chicken breast plumped up with H2O, see Mail-online Food Commission
lochmuir salmon
Let us conclude this page with proper Scots comment on lochmuir salmon..You see there that the farce has been going on since 2006. It's still on sale at Marks & Spencer in the UK.
You are about to go to a page I prepared earlier, as the saying goes. Use Control F to enlarge the text until I alter it later. more or see it in its original form here. If time is short, it takes in What's really in our food .